QUIMICA de los alimentos /
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| Other Authors: | |
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| Format: | Book |
| Published: |
Zaragoza :
Acribia,
2000.
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| Edition: | 3a. ed. |
| Subjects: | |
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| Item Description: | En portada y tapa: 2a. ed |
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| Physical Description: | xii, 1258 p. : il. ; 27 cm. |
| ISBN: | 84-200-0914-8 |