Tecnologia de los alimentos
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| Main Author: | |
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| Other Authors: | , , , , , |
| Format: | Book |
| Published: |
Madrid :
Síntesis ;
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| Edition: | 1a. ed. |
| Subjects: | |
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| Item Description: | Contiene: v1: Componentes de los alimentos y procesos. -v2:Alimentos de origen animal |
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| Physical Description: | 365 p. |
| ISBN: | 84-7738-575-0 |