Aditivos e ingredientes como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos carnicos
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| Main Author: | |
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| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Zaragoza
Acribia
[1980?].
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| Series: | Ciencia y teoria de la carne teoria y practica
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| Subjects: | |
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