Ciencia de los alimentos

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Bibliographic Details
Main Author: Jeantet, Romain
Other Authors: Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard
Format: Book
Published: Zaragoza : Acribia, 2013.
Edition:1a. ed.
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Description
Physical Description:453 p. ; 24 x 17 x 2 cm.
ISBN:978-84-200-1149-3