Ciencia de los alimentos

Saved in:
Bibliographic Details
Main Author: Jeantet, Romain
Other Authors: Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard
Format: Book
Published: Zaragoza : Acribia, 2013.
Edition:1a. ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!