Introducción al analisis sensorial de los alimentos

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Sancho, J.
Ētahi atu kaituhi: Bota, E., De Castro, J.J
Hōputu: Pukapuka
I whakaputaina: Mexico : Alfaomega, 2002.
Putanga:1a. ed.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:336 p. ; 23 cm.
ISBN:970-15-0767-3