Introducción al analisis sensorial de los alimentos
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Mexico :
Alfaomega,
2002.
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| Edition: | 1a. ed. |
| Subjects: | |
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| Physical Description: | 336 p. ; 23 cm. |
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| ISBN: | 970-15-0767-3 |