Evaluacion sensorial : una metodologia actual para tecnologia de alimentos
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Santiago
Usach
1981.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Don Bosco Mendoza
| Call Number: |
664.117 W832 |
|---|---|
| Copy 5174 | En sala |
| Copy 6824 | En sala |
| Copy 6825 | En sala |