Carne y productos carnicos : tecnologia quimica y microbiologica.

Saved in:
Bibliographic Details
Main Author: Varman, Alan H.
Other Authors: Jaime Moreno, Isabel, Sutherland, Jane P.
Format: Book
Language:Undetermined
Spanish
Published: Zaragoza Acribia 1998.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!