Tecnologia de la carne y de los productos carnicos

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Bibliographic Details
Main Author: Girard, J. P.
Other Authors: Compaire Fernandez, Carlos, Valin, C.
Format: Book
Language:Undetermined
Spanish
Published: Zaragoza Acribia 1991.
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Don Bosco Mendoza

Holdings details from Don Bosco Mendoza
Call Number: 664.92 G517
Copy 5670 En sala