Ecologia microbiana de los alimentos : factores que afectan a la superviviencia de los microorganismos en los alimentos

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Bibliographic Details
Main Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Baird Parker, A. C., Bryan, F. L., Christian J. H. B., Clark, D. S., Elliott, R. P., Olson, J. C., Roberts, T. A., Silliker, J. H.
Format:	Book
Language:	Undetermined Spanish
Published:	Zaragoza Acribia c1980.
Subjects:	ALMACENAMIENTO EN ATMOSFERA CONTROLADA ANTIBIOTICOS CONGELACION DESINFECCION Y DESINFECTANTES ENVASADO OXIDORREDUCCION RADIACION IONIZANTE RADIACION ULTRAVIOLETA
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