Conservacion de los alimentos.

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Bibliographic Details
Main Author:	Desrosier, Norman W.
Format:	Book
Language:	Undetermined Spanish
Published:	Mexico Continental 1979.
Edition:	2 a. ed. revisada y aumentada
Subjects:	ADITIVOS CONGELACION ENVASADO FERMENTACION RADIACIONES SECADO
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Don Bosco Mendoza