Conservacion quimica de los alimentos : caracteristicas usos efectos

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Bibliographic Details
Main Author: L
Other Authors: Jager, Martin
Format: Book
Language:Undetermined
Spanish
Published: Zaragoza Acribia 2000.
Edition:2 a. ed.
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Description
Item Description:Contiene bibliografia al final de cada capitulo.
Physical Description:xxvii, 324 p.
ISBN:8420008982