Conservacion quimica de los alimentos : caracteristicas usos efectos

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Bibliographic Details
Main Author:	L
Other Authors:	Jager, Martin
Format:	Book
Language:	Undetermined Spanish
Published:	Zaragoza Acribia 2000.
Edition:	2 a. ed.
Subjects:	ACIDOS ALIMENTOS ANALISIS DIOXIDO DE AZUFRE DIOXIDO DE CARBONO ETANOL LISOZIMA MICROBIOLOGIA MICROORGANISMOS NORMAS PRESERVADORES SAL TOXICOS NATURALES
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Don Bosco Mendoza

Holdings details from Don Bosco Mendoza
Call Number:	664.028 L432
Copy 5444	En sala