Microbiología de los alimentos : fundametnos y fronteras.

Saved in:
Bibliographic Details
Main Author: Doyle, Michael P.
Other Authors: Beuchat, Larry R., Montville, Thomas J.
Format: Book
Language:Undetermined
Spanish
Published: Zaragoza Acribia 2001
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!