Microorganisms in foods 7 microbiological testing in food safety management
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| Main Author: | |
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| Format: | Book |
| Published: |
New York :
Kluwer academic/plenum publishers,
2002.
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| Edition: | 1a.ed. |
| Subjects: | |
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| Physical Description: | 361 p. ; 26 x 18 x 1 cm. |
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| ISBN: | 0-306-47262-7 |