Microorganisms in foods 7 microbiological testing in food safety management
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Publicat: |
New York :
Kluwer academic/plenum publishers,
2002.
|
| Edició: | 1a.ed. |
| Matèries: | |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SL009025 | ||
| 003 | BBLTC | ||
| 005 | 20111201183713.0 | ||
| 008 | 111126 12 1 | ||
| 035 | \ | \ | |a (BBLTC)10638 |
| 020 | |a 0-306-47262-7 | ||
| 041 | |a 1 | ||
| 044 | |a 12 | ||
| 100 | |a Sesm, Joan | ||
| 245 | |a Microorganisms in foods 7 microbiological testing in food safety management | ||
| 250 | |a 1a.ed. | ||
| 260 | |a New York : |b Kluwer academic/plenum publishers, |c 2002. | ||
| 300 | |a 361 p. ; |c 26 x 18 x 1 cm. | ||
| 650 | |a MICROBIOLOGÍA MÉDICA | ||
| 650 | |a Donación de Ana María Stefanini de Guzmán | ||
| 850 | |a BBLTC | ||
| 852 | |a San Luis |b BBLTC |h 576.165 SES |p 016198 | ||