PHYSICAL chemistry of foods /

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Bibliographic Details
Other Authors: Schwartzberg, Henry G., Hartel, Richard W.
Format: Book
Published: New York : M. Dekker, 1992.
Series:Basic Symposium Series ; 7
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Description
Physical Description:xii, 747 p. : fot. ; 23 cm.
ISBN:0-8247-8693-9