Schwartzberg, H. G., & Hartel, R. W. (1992). PHYSICAL chemistry of foods. M. Dekker.
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Chicago Style (17th ed.) Citation
Schwartzberg, Henry G., and Richard W. Hartel. PHYSICAL Chemistry of Foods. New York: M. Dekker, 1992.
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MLA (9th ed.) Citation
Schwartzberg, Henry G., and Richard W. Hartel. PHYSICAL Chemistry of Foods. M. Dekker, 1992.
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