METHODS in food analysis : physical, chemical, and instrumental methods of analysis /
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York :
Academic Press,
1970.
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| Edition: | 2d ed. |
| Series: | Food Science and Technology
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| Subjects: | |
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San Juan
| Call Number: |
664.07, M432 |
|---|---|
| Copy 011138 | En sala |