APA (7e ed.) Bronvermelding
Nagodawithana, T., & Reed, G. (1993). ENZYMES in food processing (3d. ed.). Academic Press.
Chicago (17e ed.) Bronvermelding
Nagodawithana, Tilak, en Gerald Reed. ENZYMES in Food Processing. 3d. ed. San Diego: Academic Press, 1993.
MLA (9e ed.) Bronvermelding
Nagodawithana, Tilak, en Gerald Reed. ENZYMES in Food Processing. 3d. ed. Academic Press, 1993.
Let op: Deze citaties zijn niet altijd 100% accuraat.