Nagodawithana, T., & Reed, G. (1993). ENZYMES in food processing (3d. ed.). Academic Press.
Successfully copied to clipboard
Copying to clipboard failed
Citación estilo Chicago
Nagodawithana, Tilak, and Gerald Reed. ENZYMES in Food Processing. 3d. ed. San Diego: Academic Press, 1993.
Successfully copied to clipboard
Copying to clipboard failed
Cita MLA
Nagodawithana, Tilak, and Gerald Reed. ENZYMES in Food Processing. 3d. ed. Academic Press, 1993.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.