Cita APA (7a ed.)
Nagodawithana, T., & Reed, G. (1993). ENZYMES in food processing (3d. ed.). Academic Press.
Cita Chicago Style (17a ed.)
Nagodawithana, Tilak, y Gerald Reed. ENZYMES in Food Processing. 3d. ed. San Diego: Academic Press, 1993.
Cita MLA (9a ed.)
Nagodawithana, Tilak, y Gerald Reed. ENZYMES in Food Processing. 3d. ed. Academic Press, 1993.
Precaución: Estas citas no son 100% exactas.