Nagodawithana, T., & Reed, G. (1993). ENZYMES in food processing (3d. ed.). Academic Press.
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Chicago Style (17th ed.) Citation
Nagodawithana, Tilak, and Gerald Reed. ENZYMES in Food Processing. 3d. ed. San Diego: Academic Press, 1993.
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MLA (9th ed.) Citation
Nagodawithana, Tilak, and Gerald Reed. ENZYMES in Food Processing. 3d. ed. Academic Press, 1993.
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