Fundamentos de ciencia de los alimentos /
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Zaragoza :
Acribia,
2002.
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| Series: | Ciencia y tecnología de alimentos
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| Subjects: | |
| Tags: |
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|
San Juan
| Call Number: |
664.07, V137 |
|---|---|
| Copy 037196 | En sala |