Introduccion a la bioquimica y tecnologia de los alimentos
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| Main Author: | |
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| Format: | Book |
| Published: |
Zaragoza :
Acribia,
2000.
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| Edition: | 4a. ed. |
| Subjects: | |
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| Physical Description: | 333 p. ; 15 x 10 x 2 cm. |
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| ISBN: | 84-200-0444-8 |