Introduccion a la bioquimica y tecnologia de los alimentos
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| I whakaputaina: |
Zaragoza :
Acribia,
2000.
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| Putanga: | 4a. ed. |
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| Whakaahuatanga ōkiko: | 333 p. ; 15 x 10 x 2 cm. |
|---|---|
| ISBN: | 84-200-0444-8 |