Introduccion a la bioquimica y tecnologia de los alimentos

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Bibliographic Details
Main Author:	Cheftel, Jean Claude
Other Authors:	Besancon, Pierre, Cheftel, Henri, Desnuelle, Pierre, Lopez Capont, Francisco
Format:	Book
Language:	Undetermined Spanish
Published:	Zaragoza Acribia 1983.
Subjects:	ANALISIS ORGANOLEPTICO CALOR CONGELACION ENVASADO ENVASE FLEXIBLE HIGIENE HIGIENE DE LOS ALIMENTOS LEGISLACION ALIMENTARIA NUTRICION HUMANA NUTRIENTES PLASTICO RADIACIONES SECADO SUSTANCIAS TOXICAS TOXICOS NATURALES
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Don Bosco Mendoza

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Call Number:	664.024 C515
Copy 1528	En sala