Introduccion a la bioquimica y tecnologia de los alimentos
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Zaragoza :
Acribia,
2000.
|
| Edition: | 4a. ed. |
| Subjects: | |
| Tags: |
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|
San Luis
| Call Number: |
664 CHE |
|---|---|
| Copy 025538 | En sala |
| Copy 025539 | En sala |