THE BIOCHEMISTRY of fruits and their products /
Zapisane w:
| Kolejni autorzy: | |
|---|---|
| Format: | Książka |
| Wydane: |
London :
Academic Press,
1971.
|
| Seria: | Food Science and Technology
|
| Hasła przedmiotowe: | |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy: THE BIOCHEMISTRY of fruits and their products /
- HANDBOOK of fruit science and technology : production, composition, storage, and processing /
- Dehydration of fruits and vegetables /
- Biochemistry of foods /
- FRUIT and vegetable juice : processing technology /
- Commercial fruit processing /
- CUNEO fruta fruits obst fruit icp indicazione geografica protetta /