THE BIOCHEMISTRY of fruits and their products /
Tallennettuna:
| Muut tekijät: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Julkaistu: |
London :
Academic Press,
1971.
|
| Sarja: | Food Science and Technology
|
| Aiheet: | |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|
Samankaltaisia teoksia: THE BIOCHEMISTRY of fruits and their products /
- HANDBOOK of fruit science and technology : production, composition, storage, and processing /
- Dehydration of fruits and vegetables /
- Biochemistry of foods /
- FRUIT and vegetable juice : processing technology /
- Commercial fruit processing /
- CUNEO fruta fruits obst fruit icp indicazione geografica protetta /