THE BIOCHEMISTRY of fruits and their products /
Gorde:
| Beste egile batzuk: | |
|---|---|
| Formatua: | Liburua |
| Argitaratua: |
London :
Academic Press,
1971.
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| Saila: | Food Science and Technology
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| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak: THE BIOCHEMISTRY of fruits and their products /
- HANDBOOK of fruit science and technology : production, composition, storage, and processing /
- Dehydration of fruits and vegetables /
- Biochemistry of foods /
- FRUIT and vegetable juice : processing technology /
- Commercial fruit processing /
- CUNEO fruta fruits obst fruit icp indicazione geografica protetta /