THE BIOCHEMISTRY of fruits and their products /
-д хадгалсан:
| Бусад зохиолчид: | |
|---|---|
| Формат: | Ном |
| Хэвлэсэн: |
London :
Academic Press,
1971.
|
| Цуврал: | Food Science and Technology
|
| Нөхцлүүд: | |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: THE BIOCHEMISTRY of fruits and their products /
- HANDBOOK of fruit science and technology : production, composition, storage, and processing /
- Dehydration of fruits and vegetables /
- Biochemistry of foods /
- FRUIT and vegetable juice : processing technology /
- Commercial fruit processing /
- CUNEO fruta fruits obst fruit icp indicazione geografica protetta /