THE BIOCHEMISTRY of fruits and their products /
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Pukapuka |
| I whakaputaina: |
London :
Academic Press,
1971.
|
| Rangatū: | Food Science and Technology
|
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: THE BIOCHEMISTRY of fruits and their products /
- HANDBOOK of fruit science and technology : production, composition, storage, and processing /
- Dehydration of fruits and vegetables /
- Biochemistry of foods /
- FRUIT and vegetable juice : processing technology /
- Commercial fruit processing /
- CUNEO fruta fruits obst fruit icp indicazione geografica protetta /