THE BIOCHEMISTRY of fruits and their products /
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Boek |
| Gepubliceerd in: |
London :
Academic Press,
1971.
|
| Reeks: | Food Science and Technology
|
| Onderwerpen: | |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items: THE BIOCHEMISTRY of fruits and their products /
- HANDBOOK of fruit science and technology : production, composition, storage, and processing /
- Dehydration of fruits and vegetables /
- Biochemistry of foods /
- FRUIT and vegetable juice : processing technology /
- Commercial fruit processing /
- CUNEO fruta fruits obst fruit icp indicazione geografica protetta /