THE BIOCHEMISTRY of fruits and their products /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Hulme, A. C.
Hōputu: Pukapuka
I whakaputaina: London : Academic Press, 1971.
Rangatū:Food Science and Technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!