THE BIOCHEMISTRY of fruits and their products /
محفوظ في:
| مؤلفون آخرون: | |
|---|---|
| التنسيق: | كتاب |
| منشور في: |
London :
Academic Press,
1971.
|
| سلاسل: | Food Science and Technology
|
| الموضوعات: | |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة: THE BIOCHEMISTRY of fruits and their products /
- HANDBOOK of fruit science and technology : production, composition, storage, and processing /
- Dehydration of fruits and vegetables /
- Biochemistry of foods /
- FRUIT and vegetable juice : processing technology /
- Commercial fruit processing /
- CUNEO fruta fruits obst fruit icp indicazione geografica protetta /