THE BIOCHEMISTRY of fruits and their products /
Uloženo v:
| Další autoři: | |
|---|---|
| Médium: | Kniha |
| Vydáno: |
London :
Academic Press,
1971.
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| Edice: | Food Science and Technology
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| Témata: | |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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MARC
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| 003 | BCENT | ||
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| 035 | \ | \ | |a (BCENT)8669 |
| 041 | 0 | |a EN | |
| 080 | |a 664.807 | ||
| 245 | 1 | 0 | |a THE BIOCHEMISTRY of fruits and their products / |c edited by A. C. Hulme. |
| 260 | |a London : |b Academic Press, |c 1971. | ||
| 300 | |a 2 v. : |b láms. ; |c 24 cm. | ||
| 490 | 0 | |a Food Science and Technology | |
| 500 | |a La Biblioteca posee el Volume 2: 1971 | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a FRUTAS-ANALISIS | |
| 700 | 1 | |a Hulme, A. C. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.807, B615 v.2 |p 011137 | |