Introduccion a la bioquimica y tecnologia de los alimentos
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| Main Author: | |
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| Other Authors: | , , , |
| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Zaragoza
Acribia
1983.
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| Subjects: | |
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| Physical Description: | v. 2, 404 p. |
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| ISBN: | 8420005126 |