Microbiología de los alimentos

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Mossel, David A. A (Autor/a)
Ētahi atu kaituhi: Moreno García, Benito (Autor/a)
Hōputu: Pukapuka
I whakaputaina: Zaragoza : Acribia, 2006.
Putanga:2a ed.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!