Jay, J. M. (2002). Microbiologia moderna de los alimentos (4a. ed.). Acribia.
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Chicago Style (17th ed.) Citation
Jay, James M. Microbiologia Moderna De Los Alimentos. 4a. ed. Zaragoza: Acribia, 2002.
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MLA citiranje
Jay, James M. Microbiologia Moderna De Los Alimentos. 4a. ed. Acribia, 2002.
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