PHYSICAL chemistry of foods /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Schwartzberg, Henry G., Hartel, Richard W.
Hōputu: Pukapuka
I whakaputaina: New York : M. Dekker, 1992.
Rangatū:Basic Symposium Series ; 7
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!