PHYSICAL chemistry of foods /

समान संसाधन

• METHODS in food analysis : physical, chemical, and instrumental methods of analysis /
  प्रकाशित: (1970)
• Principles of food chemistry /
  द्वारा: De Man, John M.
  प्रकाशित: (1976)
• Introductory food chemistry /
  द्वारा: Garard, Ira D.
  प्रकाशित: (1978)
• Sensory evaluation of food : principles and practices /
  द्वारा: Lawless, Harry T.
  प्रकाशित: (1999)
• FOOD colloids /
  प्रकाशित: (1977)