ENZYMES in food processing /
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York :
Academic Press,
1975.
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| Edition: | 2d ed. |
| Series: | Food Science and Technology
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| Subjects: | |
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| Physical Description: | xvi, 573 p. ; 24 cm. |
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| ISBN: | 0-12-584852-8 |