ENZYMES in food processing /
Saved in:
| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Udgivet: |
New York :
Academic Press,
1975.
|
| Udgivelse: | 2d ed. |
| Serier: | Food Science and Technology
|
| Fag: | |
| Tags: |
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MARC
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| 003 | BCENT | ||
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| 020 | |a 0-12-584852-8 | ||
| 041 | 0 | |a EN | |
| 080 | |a 664.07 | ||
| 245 | 1 | 0 | |a ENZYMES in food processing / |c edited by Gerald Reed. |
| 250 | |a 2d ed. | ||
| 260 | |a New York : |b Academic Press, |c 1975. | ||
| 300 | |a xvi, 573 p. ; |c 24 cm. | ||
| 490 | 0 | |a Food Science and Technology | |
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a ENZIMAS-APLICACIONES INDUSTRIALES | |
| 650 | 4 | |a ALIMENTOS-ANALISIS | |
| 650 | 4 | |a ENZIMAS PROTEOLITICAS | |
| 700 | 1 | |a Reed, Gerald | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.07, E61 |p 011133 | |