Ingenieria de los alimentos : las operaciones basicas aplicadas a la tecnologia de los alimentos
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Zaragoza
Acribia
1979.
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| Physical Description: | 332 p. il. |
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| ISBN: | 8420001589 |