Ingenieria de los alimentos : las operaciones basicas aplicadas a la tecnologia de los alimentos
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Zaragoza
Acribia
1979.
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| Subjects: | |
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| 100 | |a Earle, R. L. | ||
| 245 | 0 | |a Ingenieria de los alimentos | |
| 245 | 0 | |b : las operaciones basicas aplicadas a la tecnologia de los alimentos | |
| 245 | 0 | |c / Earle, R. L. | |
| 260 | |a Zaragoza | ||
| 260 | |b Acribia | ||
| 260 | |c 1979. | ||
| 300 | |a 332 p. | ||
| 300 | |b il. | ||
| 650 | |a EVAPORACION | ||
| 650 | |a MECANICA DE FLUIDOS | ||
| 650 | |a REDUCCION | ||
| 650 | |a SECADO | ||
| 650 | |a SEPARACION | ||
| 650 | |a TRANSFERENCIA TERMICA | ||
| 700 | |a Aleman Vega, Jose | ||
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| 852 | |a Don Bosco Mendoza |b BDB |h 664.02 E123 |p 4048 | ||
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