Microbiologia moderna de los alimentos

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Jay, James M.
Hōputu: Pukapuka
I whakaputaina: Zaragoza : Acribia, 2002.
Putanga:4a. ed.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:615 p. ; 15 x 10 x 4 cm.
ISBN:84-200-0970-9