Jeantet, R., Croguennec, T., Schuck, P., & Brulé, G. (2013). Ciencia de los alimentos (1a. ed.). Acribia.
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Chicago Style (17th ed.) Citation
Jeantet, Romain, Thomas Croguennec, Pierre Schuck, and Gérard Brulé. Ciencia De Los Alimentos. 1a. ed. Zaragoza: Acribia, 2013.
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MLA citiranje
Jeantet, Romain, et al. Ciencia De Los Alimentos. 1a. ed. Acribia, 2013.
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