Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Buenos Aires :
Lectorum-Urgerman,
2009.
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| Edition: | 1a. ed. |
| Subjects: | |
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| Physical Description: | 344 p. ; 23 x 15 cm. |
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| ISBN: | 978-987-1547-00-5 |